Since 1999, Dosa Express has taken inspiration from the style, taste and atmosphere of India and Sri Lanka to create dishes that are atrue reflection of the beauty of Asia.

We provide only the highest quality of Indian dining where our master chefs effortlessly combine the established curry classics with the finest of modern Indian cuisine. All our meals are created using the finest vegetarian ingredients. Our highly knowledgeable service staff will be more than happy to help so that each dish you choose will be the perfect balance of flavours and textures to ensure you have an unforgettable Indian meal.

 In choosing Dosa Express you have paid us a compliment and set us the task of living up to your standards. We have endeavoured to create an atmosphere in which dining is a pleasurable and rewarding experience. Our cuisine is Indian or Sri Lankan and the spirit is of fine food as reassuringly fine service. Care was taken in the selection of every part of this experience. Feel free to take your time in selecting from the menu. After all, we have taken time to place before you a selection of dishes that highlights all that is appealing from the realms of India and Sri Lanka. When you have made your choices it is then up to us to repay your compliment, welcome to Dosa Express.
Thank you

About Us

Careers

We are currently looking for South Indian Dosa Master for our restaurant. If you like to work with us please send us your CV to : [email protected]

Job Title: South Indian Dosa Chef

Duties and responsibilities:
  1. Prepare and cook a range of Indian Dosa’s and Batter for Dosa as per the demand.
  2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen
  3. Able to demonstrate a thorough understanding of traditional Indian Dosa’s and batter.
  4. To aid the Head Chef to achieve the restaurants budgeted food costs.
  5. To carry out month-end food stock taking.
  6. To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
  7. Ensure food prepared is of highest possible standards.
  8. Controlling portion sizes in accordance with food specifications.
  9. Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
  10. Dealing with food complaints efficiently.
  11. Ability to demonstrate strong organizational skills.
  12. Check that all food safety regulations and procedures are fully complied with.
  13. Report any defective equipment or safety hazards within the kitchen.
Skill/experience/qualifications:
  1. Experience in South Indian Dosa and Dosa batter maker at the professional level.
  2. At least 5-year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality, and hygiene standards.

Contact Us

If you have any questions or would like some information, then please do not hesistate to contact us.